Super Easy and Toasted Air Fryer Toasted Ravioli - Recipe Diaries (2024)

FAQs

How to cook Louisa toasted ravioli in air fryer? ›

Air Fryer. Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.

ALDI Toasted Ravioli Baking Instructions: To prepare Mama Cozzi's toasted ravioli, just place the frozen raviolis in a single layer on a baking sheet and pop them into the oven at 425 degrees for 8-10 minutes. Watch until they're just puffed up (as shown above), which takes about 9 minutes in my own oven.

There is a way, and itś just as easy as dropping your ravioli in boiling water: Pan-fry your ravioli. It is a little-known secret that fresh ravioli, including those in the freezer and refrigerator cases, do not need to be boiled. And actually, this goes for those vacuum-packed pouches of gnocchi, too.

Fried Ravioli, also known as toasted ravioli, are cheese ravioli that are coated in bread crumbs then deep-fried, fried in an air fryer, or baked in the oven until golden brown. They're then sprinkled with parmesan cheese and parsley, and served with a side of marinara sauce.

Cook frozen toasted ravioli in the air fryer for 6-8 minutes at 400 degrees Fahrenheit making sure to shake the basket at least once preferable after ½ of the cooking time. While toasted ravioli are cooking, grate parmesan and chop fresh parsley.

Place the basket in the pot. Close the lid and move the slider to AIR FRY/STOVETOP. Select AIR FRY, set the temperature to 390°F, and set the time to 8 minutes. Press START/STOP to begin cooking.

Blend. I put 10 in for 10 minutes at 400° on air fry.

Easy preparation

Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.

If you have never had toasted ravioli, you're in for a treat! These are one of our favorite appetizers that we will sometimes make for an easy dinner instead. They are irresistibly crisp and savory and fantastic for dipping in your favorite marinara sauce!

Most accounts of toasted ravioli trace its origins to a predominantly Italian-American neighborhood of St. Louis, The Hill. Supposedly, in the early 1940s, a raviolo was accidentally dropped into the fryer by a chef. Shortly thereafter, the item began appearing on menus across The Hill.

What do you serve with toasted ravioli? ›

Ravioli is a great dish all by itself. Served with a good sauce (Marinara, Pesto or Alfredo) and grated Parmesan cheese. I usually just serve it with a nice salad and some good crusty Italian bread.

It's little pockets of cheese-filled pasta squares deep fried in perfection. Yes, deep fried. It's not the healthiest of all things but you just can't miss out on this.

Mama's on the Hill also says that toasted raviolis were invented in the 1940s. Both restaurants claim relatively the same story of how the dish was accidentally put in boiling oil and not boiling water, and that is how toasted ravioli was created.

Crunchy, fried ravioli are a popular treat served as an antipasto or in an aperitivo setting across Italy.

The story of Charlie Gitto's Toasted Ravioli dates back to the 1940s when an unnamed chef at Angelo's on the Hill (as legend has it) accidentally dropped a ravioli in hot oil instead of water. This twist on traditional ravioli gained popularity and became a beloved staple at Charlie Gitto's restaurant.

Easy preparation

In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain.

Crisp, plump pasta pillows filled with seasoned beef. Fresh, quality ingredients. Just add your favorite sauce.

Preheat your air fryer to 400°F (200°C). Place the frozen ravioli in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. Lightly spray or brush the ravioli with a thin layer of oil.