Home » Recipes » Appetizers » Quick & Easy Jalapeno Bites Recipe
Published on Updated on October 17, 2023
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Every time we drive to our favorite Hot Springs we stop by a gas station and get these amazing Jalapeño Bites filled with cheese and potato, they are my favorite treat to snack on.
Thanks to my man for getting me hooked on these yummies.
Today, I was craving these Jalapeño Bites, so I decided to make them myself with potato, cheese and bread crumbs. They turned out amazing!
Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!
Warm, cheesy, crispy and soft all at the same time. Mmmmm mmm good!
Give this Jalapeño Popper Potato Bites Recipe a try & let me know what you think in the comments below.
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How to make Jalapeño Popper Potato Bites:
First prepare all of the ingredients.
Next, using a big bowl combine, grated cooked potato, chopped jalapeño, egg, sharp cheddar cheese, salt and pepper to taste.
Using hands mix until everything is combined. Now roll about 1 tablespoon of the potato mixture into a ball.
Coat each potato jalapeño ball in bread crumbs.
Fry submerged in oil, on medium/high heat for about 3-5 minutes or until cooked thru. Transfer to a plate lined with paper towel.
Enjoy!
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Quick & Easy Jalapeno Popper Bites Recipe
Love Keil
Amazing Jalapeño Popper Bites filled with creamy chadder cheese, grated potato & tiny jalapeno pieces. Fried till crispy shell on the ouside & soft inside. A must try jalapeño recipe!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Easter, EASY, Holiday, Quick &
Cuisine American
Servings 30 bites
Calories 47 kcal
Ingredients
- 4-5 cups potato cooked, grated
- 1 jalapeno seeds & stem removed, finely chopped
- 1 egg
- 2 cups sharp cheddar cheese grated
- salt and pepper to taste
- 1 cup bread crumbs
- oil for frying
Instructions
First prepare all of the ingredients. Next, using a big bowl combine, 4 cups of grated cooked potato, 1 finely chopped jalapeño, 1 egg, 2 cups sharp cheddar cheese, salt and pepper to taste.
Using hands mix until everything is combined. Now roll about 1 tablespoon of the potato mixture into a ball.
Coat each potato ball in bread crumbs.
Fry submerged in oil, on medium/high heat for about 3-5 minutes or until cooked thru. Transfer to a plate lined with paper towel. Enjoy!
Notes
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Nutrition
Calories: 47kcalCarbohydrates: 3gProtein: 2gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 13mgSodium: 78mgPotassium: 16mgFiber: 0.2gSugar: 0.3gVitamin A: 88IUVitamin C: 1mgCalcium: 61mgIron: 0.2mg
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15 Comments
Jamie Brown
December 24, 2022 at 6:36 AM·Reply
How do you grate the cooked potato??
Munchkin Time
December 24, 2022 at 9:31 AM·Reply
Hi, Jamie! Great question. I boil potato until it’s cooks thru with a peel on, then peel it after its cooked, then grate it on the grater after it cools off. I hope this helps.
Deb
February 15, 2022 at 6:28 PM·Reply
My family really enjoyed this recipe! I have a big problem though, I can’t seam to make enough of them!😂Munchkin Time
February 16, 2022 at 4:10 PM·Reply
Thank you Deb for sharing your one big problem, aren’t they amazing!?!
Pingback: 18 Best Jalapeno Recipes - Top Recipes
AM
June 22, 2021 at 11:20 AM·Reply
Absolutely delicious. I used Muenster cheese instead of cheddar. And they came out perfect. They really do tastes like traditional jalapeno poppers. Yum. I will be making again!Munchkin Time
June 30, 2021 at 11:59 AM·Reply
Thank you so much for your amazing recipe review!
Kelly
September 5, 2020 at 11:28 AM·Reply
Could I freeze these before I cooked them?
Munchkin Time
September 8, 2020 at 8:23 AM·Reply
I used Old Fashioned Organic Rolled Oats.
Brooke
August 30, 2020 at 7:28 PM·Reply
Absolutely delish! I air fried mine with some spray oil and it was crispy and delish! I also experimented with egg roll wrapper. It was my favorite!! I cut the wrapper in half and sprayed the wrapper in oil, oh and skipped the bread crumbs. Thank you for the recipe!!!Sam
August 2, 2020 at 2:15 PM·Reply
How do you cook your potatoes to grate them?
Munchkin Time
August 2, 2020 at 10:33 PM·Reply
I cook potato in boiling water, with peel on, until potato turns soft inside when inserted with a knife about 10-15 minutes (depends on the size of the potato). Hope this helps!
Miranda Kerr
June 27, 2020 at 11:21 AM·Reply
Curious about how you grate a cooked potato? How do you cook the potato? Could you use smashed tater tots or thawed hashbrowns?
Ashley Young
July 8, 2020 at 12:38 PM·Reply
Same question! I’m not so sure that one could grate a cooked potato while maintaining texture, and I feel like pre-cooking grated potato would give you hash browns.
June 7, 2019 at 2:14 PM·Reply
These both look and sound really yummy. I have pinned these so I can have a go a making them soon
