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By Swasthi on August 8, 2022, Comments, Jump to Recipe
Paneer popcorn recipe with video – A quick crunchy paneer snack for kids. These paneer popcorn are one of the best appetizers for kids – crunchy, delicious and addictive. Whether it is for a evening snack or for a party these are going to surely amaze the kids. This recipe can also be used to make paneer nuggets.
![Paneer popcorn recipe - Swasthi's Recipes (1) Paneer popcorn recipe - Swasthi's Recipes (1)](https://i0.wp.com/www.indianhealthyrecipes.com/wp-content/uploads/2017/07/paneer-popcorn-recipe.jpg.webp)
The best part about these paneer popcorn is they remain crunchy even after an hour. These can also be prepared ahead and kept in the fridge. Just need to fry them when desired.
Since I made these paneer popcorn for kids I have used very little spice powders which will go well with them. If you are making for grown ups then double the spice powders or as desired. To make these paneer popcorn, I have just followed the same method I shared on the chicken popcorn recipe.
This is completely a vegetarian recipe, I have substituted egg with flour and made a batter. I have used organic plain flour/ maida, it can be replaced with rice flour, besan or corn flour. Corn flour and maida work best for this recipe. The amount of refined flour comes upto just 1 tbsp per serving so I felt it’s fine to use it.
These paneer popcorn go well with red chili garlic chutney, red chilli sauce, schezwan sauce or yogurt dip. Similar paneer snacks on the blog are Paneer cutlet, Hyderabadi Paneer 65, Indo chinese chilli paneer, restaurant style paneer tikka.
Tips to make paneer popcorn
- Cube the paneer to bite sizes. Ensure they are all of equal sizes as this helps them to cook evenly & well.
- If you eat eggs, then you can skip making the batter and just dip the paneer in beaten egg mixture and toss them in a bowl of bread crumbs.
- For extra crunch you can also double coat the paneer in egg and batter or egg mixture.
- If you are a vegan you can replace paneer with tofu.
- For extra spicy version, just toss the moist panner cubes in a mixture of red chilli flakes & Italian herbs. To make the paneer moist just rinse it under running water. Drain completely & use.
- You can also make bread the paneer ahead of time & refrigerate. Bring them to room temperature & fry when needed.
You may like these collection: Over 200 snacks recipes and 50 Paneer recipes.
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Paneer popcorn recipe
Paneer popcorn
Crunchy paneer popcorn is a quick snack that is made similar to the chicken popcorn. Paneer is batter coated and then rolled in bread crumbs. Then deep fried till crunchy.
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For best results follow the step-by-step photos above the recipe card
Prep Time10 minutes minutes
Cook Time20 minutes minutes
Total Time30 minutes minutes
Servings4
AuthorSwasthi
Ingredients (US cup = 240ml )
Ingredients for paneer popcorn
- 1 ¼ cup paneer cubed or Indian cottage cheese (½ by 1 inch size)
- ¼ cup plain flour / maida or rice flour or besan (heaped cup)
- 1 ½ tsp ginger garlic paste
- Salt as needed
- ½ to ¾ tsp red chilli powder (reduce for toddlers)
- ¼ to ½ tsp pepper crushed
- ¾ tsp garam masala or any spice powder like allspice
- ¾ tsp dried herbs (optional) or coriander leaves chopped.
For the crust
- ½ cup bread crumbs
- Salt as needed
- ¼ tsp red chili powder
Instructions
Preparation for paneer popcorn
Cut paneer to one by half inch cubes. Keep these aside.
Add red chili powder, salt and bread crumbs to a wide bowl. Mix everything well and set aside.
Add flour, salt, ginger garlic paste, pepper, herbs, red chili powder and garam masala to a mixing bowl.
Add water little by little and make a thick batter. Too thick batter will make them hard so it has to be moderately thick.
How to make paneer popcorn
Add the paneer cubes to this and coat them well with the batter.
Roll each of these batter coated paneer cubes in bread crumbs.
Gently press down the crumbs to the paneer.
Refrigerate for about 15 mins.
Heat oil in a kadai. When the oil is hot enough, add the bread coated paneer cubes in the hot oil.
Regulate the flame to medium and fry stirring until golden.
Drain them when golden and crunchy. To fry the next batch, discard the bread crumbs that settle at the bottom of the kadai. Then add the next batch.
Serve paneer popcorn with red chilli sauce or schezwan sauce.
Alternative quantities provided in the recipe card are for 1x only, original recipe.
For best results follow my detailed step-by-step photo instructions and tips above the recipe card.
Video
NUTRITION INFO (estimation only)
Nutrition Facts
Paneer popcorn
Amount Per Serving
Calories 290Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 46mg15%
Sodium 128mg6%
Potassium 36mg1%
Carbohydrates 17g6%
Fiber 1g4%
Protein 12g24%
Vitamin A 200IU4%
Calcium 367mg37%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
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About Swasthi
I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me
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