Homemade Grapefruit Slices - Recipe Diaries (2024)

FAQs

What can I add to grapefruit juice to make it taste better? ›

Some of the ingredients in your pantry like honey, yogurt and even salt help turn this citrus from sour to sweet. This way, you can bask in its bright flavor without the tartness being overwhelming.

While it may seem counterintuitive, salt — not sugar — can make grapefruit taste less bitter and more sweet. Sure, sugar can drown out the bitterness and sour flavor if you sprinkle it on thick enough, but salt actually balances these tastes rather than covering them up.

Some statin drugs to lower cholesterol, such as Zocor (simvastatin) and Lipitor (atorvastatin). Some drugs that treat high blood pressure, such as Procardia and Adalat CC (both nifedipine). Some organ-transplant rejection drugs, such as Neoral and Sandimmune capsule or oral solution (both cyclosporine).

Grapefruit: Pairs well with banana, basil, black pepper, caramel, coconut, ginger, lemon, lime, melon, mint, papaya, pineapple, pomegranate, raspberry, rosemary, strawberry, thyme, tropical fruits, and vanilla.

Grapefruit, like other fruits, provides a good helping of fiber, which can help support: Heart health: Fiber-rich foods can reduce inflammation and ease high blood pressure. Gut health: Fiber helps prevent constipation and encourages beneficial bacteria growth.

Not so fast. Not only does sugar add significant and non-nutritive calories, it can also overpower the naturally sweet grapefruit flavor. It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment.

Many of us consider grapefruit's natural granular mate to be sugar. But it seems generations of Americans were more inclined to pair their grapefruit with another easy-to-sprinkle crystal: salt.

There is no scientific evidence to support the claim that grapefruit should be eaten on an empty stomach for optimal health benefits. However, some people may prefer to eat grapefruit before a meal because it can help stimulate digestion and reduce appetite, potentially leading to weight loss.

Well, the grapefruit was originally called the “forbidden fruit” because in 1750, Reverend Griffith Hughes came upon the grapefruit and called it that while he was looking for the origin of the tree of the knowledge of good and evil in the Garden of Eden.

Grapefruit shines in dishes both sweet and savory. Enjoy its bright complexity raw in salads, smoothies, and sorbet, or try broiling or baking grapefruit with fish or meat. Don't overlook the potential of grapefruit in desserts, and do not miss its punch in co*cktails and spritzes.

How do you neutralize grapefruit juice? ›

"Salt neutralizes the bitter taste as well as the acidity," she advised. Others wrote in to back up this endorsem*nt. "I think you will find that many Southerners always salt their grapefruit," wrote "M.B.L." from Philadelphia.

Add some salt

It may seem counter-intuitive, but a pinch of salt may be your ticket to grapefruit enjoyment. Sweetening your grapefruit with salt is a trick that people have been using for over a hundred years. In 1946, Morton Salt even featured the unlikely pairing in advertisem*nts.