Chipotle Honey Vinaigrette -- Copycat Recipe (2024)

FAQs

What is chipotle honey vinaigrette made of? ›

To make this recipe, you'll want to haul out your blender, plus four ingredients, including red-wine vinegar, honey, canned chipotles in adobo, and dried oregano (not counting basics like salt, pepper, oil and water). In Chipotle locations, they use their chipotle marinade in place of the canned chipotles.

It comes standard with every salad, but it isn't available in the assembly line in the store, or as an add-on in the app. The vinaigrette has a tangy and smoky flavor that's a simple way to level up anything you order at Chipotle. All you have to do to get your hands on some is to ask for it in-person.

If you're a fan of Chipotle, it's really easy to make your own copycat Chipotle Honey Vinaigrette at home. It's made with a combination of red wine vinegar, honey, adobo sauce, and spices.

Store your homemade chipotle honey vinaigrette in an airtight container in the refrigerator – I like to use a canning jar. It will keep well for up to 1 week. To use, shake the (tightly sealed) dressing vigorously to combine. If the oil solidifies, just set the dressing out on the counter for 30 minutes before eating.

Honey – Its sweetness balances the heat of the chipotle pepper. Garlic and cumin – They add depth to the sweet and spicy blend of chipotles and honey. Avocado oil – It gives the dressing body and richness. And salt and pepper – To make all the flavors pop!

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

We use Wildflower honey, which means that the nectar that inevitably finds its way to the vinaigrette in your salad mostly comes from Wildflower plants - and if one had four leaves, who knows, maybe it'll give you a little luck.

They make it with blend of spices, adobo, honey, red wine vinegar or something. Basically, it's like a sweet and fluffy, tangy thing.

White vinegar, apple cider vinegar, and sugarcane vinegar (vinagre de caña) are popular, but Mexico also has a rich culture of fruit vinegars, which are often homemade using fruits such as pineapple and banana.

What cheese does Chipotle use? In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

How long does chipotle honey vinaigrette last in the fridge? ›

Can I make chipotle honey vinaigrette ahead? Sure! It will keep nicely for up to 5 days stored in an airtight container in the fridge. Just give it a good shake before using to recombine any separated ingredients.

Chipotle Vinaigrette (2 fl oz) contains 12g total carbs, 11g net carbs, 25g fat, 0g protein, and 260 calories.

Honey is one of the ingredients in our Chipotle Honey Vinaigrette, which we make from scratch in small batches every morning.

Our Honey Chipotle sauce has a rich flavor with a slight hint of smoke. It adds just the right amount of zing to any dish! This all purpose sauce can be used as a marinade, glaze, dipping or finishing sauce. Ingredients: Honey, Worcestershire sauce, ancho chilies, and Chipotles.

What does honey chipotle sauce taste like? Sweet, smoky, tangy, umami, and fiery - it's a collaboration of bold flavors rolled into one delicious sauce.